Half Forest Raised Pastured Pig
If you love the taste of our forest-raised pork, you can save 40% off of the price of our retail cuts and fill up your freezer with your very own half hog. Select from one of our packages, or email us in order to choose for yourself how you would like your pig processed.
The slow cooker: You should get approximately
- 23 pounds of bone-in roasts
- 10 pounds of sausage -Choose from chorizo, breakfast, italian, and ground pork.
- 13 1.25" pork chops
- 2 packs of ribs
- 11 pounds of bacon
- Plus soup bones, fat (by request), and more.
- Full Price-$495
Sausage deal: You should get approximately
- 25 pounds of sausage -Choose from chorizo, breakfast, italian, and ground pork.
- 8 pounds of bone-in roasts
- 13 1.25" pork chops
- 2 packs of ribs
- 12 pounds of bacon
- Plus soup bones, fat (by request), and more
- Full Price-$520
Wide variety (Lead time can be up to six weeks with this package): We will have your hog made into a wide variety of items, including:
- 4 lbs shoulder steaks, and/or baby back ribs
- 12 lbs roasts
- 13 1.25" chops
- 15 lbs of sausage
- 7 lbs smoked ham
- 7 lbs of ribs
- 12 lbs bacon and jowl bacon
- Plus soup bones, fat, and more.
This is a non-refundable purchase of a half pig. Our whole and half hog butchering program runs year-round, as long as we have availability. Whole and half animals will be distributed in the order received. Please feel free to let us know if you have any questions or requests. Whole and half hogs will be distributed in a first come, first served manner. Wait time is generally under three weeks, unless otherwise stated.
We can bring your pig to any of our drop site locations. Lead time on orders is usually 4-6 weeks, for processing.