Our bacon is cured from the bellies of our forest raised pigs by our butcher who smokes and slices them just how we like it: full of flavor, and cut a little bit thick. One pound per package, and ready for a hot skillet. All of our bacon options contain only nitrates and nitrites naturally occurring in Celery powder (Commonly called "uncured" or "naturally cured".
Jowl -More fat and chewiness. Preferred by many for green bean and other recipes.
Natural Cure Bacon: Made from bellies, sliced a little thick. Great on BLT's and everywhere else
Canadian: Made from the loin: Leaner, but still that great smoky bacony flavor!
End Pieces (Second Picture) -What won't fit in the slicer gets packaged separately for a more economical option; usually in chunks that go great in breakfast bowls, burritos, or REAL bacon bits.
