Do you ever worry that the item at the center of your dinner plate could be full of toxins that could be hurting your family? Over the years we've learned how to raise meat in a way that harnesses the vitality of healthy land, bringing it right to your plate. Meats raised on pasture can be nutrient-dense and clean, and can taste better than we thought possible. We offer three easy and affordable ways to make farm to table eating a part of every meal you eat at home!

1. Choose your cuts or purchase a bundle! We have something for everyone: from pastured chicken, forest raised pork cuts, sausage and bacon, grass fed beef, all the way to pasture-raised duck and ground turkey! Pick what you like, and pick it up or have it delivered to your door throughout Kentuckiana!

2. Our Meat CSA subscription provides convenient and consistent access to a curated mix of healthy, ethical, and delicious meat, at a discount!

3. For the biggest savings, purchase a whole or half pig, or a part of a cow! When purchasing whole or half forest-raised pigs or 1/8 or more of a cow, you'll save about 40% off of the retail price of our pork and beef. So stock up and save.